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The Food Programme
http://www.bbc.co.uk/...
United Kingdom

Investigating every aspect of the food we eat

Live stream :

BBC Radio 4

Listen on Radioline

Reformulation – a fix for the obesity crisis?
Durée : 28min 32s
Protein: power in powder?
Durée : 29min 3s
Sandor Katz: Fermentation Journeys
Durée : 27min 33s
Michael Caines: A Life Through Food
Durée : 27min 29s
Michael Caines: A Life Through Food
Durée : 28min 38s
Mindful Food and the Art of Attention
Durée : 29min 27s
Bread: Why should we care more about it?
Durée : 30min 30s
The Food Strategy: Is There One?
Durée : 28min 11s
Birmingham’s Food System Revolution
Durée : 28min 33s
Can we bring food diversity back to the table?
Durée : 29min 3s
The BBC Food and Farming Awards return for 2022
Durée : 28min 28s
Falafel: A recipe for connection
Durée : 29min 11s
Consider the Axe: Food, farming and the wonders of Stonehenge.
Durée : 29min 52s
Madhur Jaffrey: A Legacy
Durée : 29min 37s
Staffordshire Oatcakes – a Potteries tradition going strong
Durée : 28min 26s
SPAM: food + war + memory in a can
Durée : 28min 59s
Jack Monroe: A Life Through Food
Durée : 29min 33s
An Easter Special
Durée : 29min 22s
Ukraine: The Food Dimension Part 2
Durée : 28min 22s
Beans Part 2: How Spain Does Beans
Durée : 30min 41s
Beans Part 1: Are Legumes the Answer?
Durée : 29min 22s
The True Cost of Food
Durée : 28min 37s
Animal-free dairy: Could this be the future of milk?
Durée : 28min 33s
Ukraine: War in the breadbasket of the world
Durée : 27min 51s
Ukraine: War in the breadbasket of the world
Durée : 27min 58s
Scotland, a Good Food Nation?
Durée : 27min 50s
Scotland, a Good Food Nation?
Durée : 27min 58s
Fresh Grounds: The Search for the World's Rarest Coffee
Durée : 28min 18s
Ainsley Harriott: A Life Through Food
Durée : 29min 18s
Eco-labelling for food - what difference could it make?
Durée : 28min 27s
Wassail! Wassail! A celebration of cider, orchards and song
Durée : 28min 24s
Angela Hartnett: A Life Through Food
Durée : 29min 47s
Keto: Diet fad or food fix?
Durée : 28min 37s
Gabriella D'Cruz: Global Youth Champion
Durée : 28min 16s
#FoodTok: Mastering the Art of Cooking in Three Minutes
Durée : 29min 33s
The Rise of Ultra-Fast Grocery Delivery
Durée : 29min 8s
A Christmas Feast Special.
Durée : 28min 56s
The Meaning of Cod
Durée : 29min 8s
The BBC Food and Farming Awards 2021 - Second Course
Durée : 28min 30s
The BBC Food and Farming Awards 2021 - First Course
Durée : 29min 23s
Cookbooks of 2021
Durée : 29min 5s
Best Shop or Market of the Year: Meet the Finalists
Durée : 27min 50s
COP26: The Case for Cattle and Pigs.
Durée : 28min 49s
Veg Invention: The stories of new kinds of fruit and vegetables
Durée : 28min 57s
A Personnel Problem: What's the solution to hospitality's staffing crisis?
Durée : 28min 50s
Follow the Money: Investor power and the Future of Food
Durée : 28min 52s
Best Food Producer of the Year: Meet the Finalists
Durée : 29min 3s
Oz Clarke: A Life Through Wine
Durée : 28min 4s
Prue Leith: A Life Through Food
Durée : 29min 26s
High Spirits: A story of vodka
Durée : 29min 34s
Buckfast: the Transformation of Scotland’s Most Controversial Drink
Durée : 30min 20s
Stirring Up Stories: The Business of Food PR
Durée : 29min 39s
Tastefully Worded: Exploring food in language
Durée : 40min 33s
The Story of the Digestive: From grain to biscuit.
Durée : 27min 59s
Flour to the People.
Durée : 28min 8s
Andrew Wong: A Life Through Food
Durée : 29min 8s
Catering in Care Homes
Durée : 29min 3s
The Great Food Reset?
Durée : 28min 31s
Plate of the Nation: Second Serving
Durée : 29min 14s
Drinking Culture: The women calling out sexism in the alcohol industry
Durée : 29min 19s
Unpacking the Great British Picnic
Durée : 28min 22s
Cyrus Todiwala: A Life Through Food
Durée : 28min 18s
The Medical Field: Why student doctors are getting out on farms
Durée : 29min 8s
Eat Your Art Out: How Art Makes Us Eat
Durée : 36min 40s
Tom Kerridge: A Life Through Food
Durée : 28min 56s
Socially Distanced Dining: Indoor restaurants reopen again
Durée : 29min 1s
Pure umami: should we learn to love MSG?
Durée : 28min 56s
1971: A year that changed food forever?
Durée : 29min 12s
The Joy of Heat
Durée : 29min 15s
A Nominations Celebration
Durée : 29min 31s
Lab-grown meat: How long before it's on a menu near you?
Durée : 29min 9s
The Urban Growing Revolution
Durée : 29min 49s
The Magic of Mussels (And Their Troubled Trade)
Durée : 28min 12s
Food, James Bond’s food
Durée : 28min 41s
Food in Lockdown: One Year On
Durée : 29min 13s
The Barrel Effect: Why Oak casks have stood the test of time.
Durée : 28min 37s
Genome editing and the future of food
Durée : 29min 10s
School Food: Re-imagined
Durée : 29min 53s
Everything Stops For Tea.
Durée : 29min 6s
Charles Campion: A Life Through Food.
Durée : 28min 54s
Cooking Blind
Durée : 29min 13s
Flavours of Home: The refugees forging new lives through food
Durée : 29min 11s
All at Sea? Fishing after Brexit
Durée : 28min 33s
What to Eat to Save the Planet?
Durée : 29min 16s
BrewDog: Punks grown up?
Durée : 28min 19s
Inside the World Food Programme
Durée : 28min 24s
Loving the Leftovers
Durée : 28min 32s
Christmas Cooking: The 2020 Edit
Durée : 29min 26s
The Secret Life of Chocolate. Part 2: The future.
Durée : 29min 22s
Cookbooks of 2020
Durée : 28min 32s
What’s the deal with "chlorinated chicken"?
Durée : 28min 30s
Raymond Blanc: The Lost Orchard
Durée : 28min 4s
University Challenge: How students and universities are managing meals during the pandemic
Durée : 28min 32s
Nadiya Hussain: A Life Through Food
Durée : 30min 27s
Eat Your Way to Power: Food and Politics on the Campaign Trail
Durée : 28min 25s
Faith, Fasts and Feasts: The role of food in Jewish celebration
Durée : 28min 32s
English Pastoral: James Rebanks on the future of food.
Durée : 28min 44s
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Durée : 29min 6s
Wheat Revolutions
Durée : 28min 51s
Kitchen obsessives: Why aim to cook the perfect dish?
Durée : 29min 2s

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