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website
The Food Programme
http://www.bbc.co.uk/...
United Kingdom
Investigating every aspect of the food we eat
Tags
Entertainment
Gastronomy
Live stream :
BBC Radio 4
Listen on Radioline
Podcast
Chapters
Similar
Reformulation – a fix for the obesity crisis?
Durée :
28min 32s
Protein: power in powder?
Durée :
29min 3s
Sandor Katz: Fermentation Journeys
Durée :
27min 33s
Michael Caines: A Life Through Food
Durée :
27min 29s
Michael Caines: A Life Through Food
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28min 38s
Mindful Food and the Art of Attention
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29min 27s
Bread: Why should we care more about it?
Durée :
30min 30s
The Food Strategy: Is There One?
Durée :
28min 11s
Birmingham’s Food System Revolution
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28min 33s
Can we bring food diversity back to the table?
Durée :
29min 3s
The BBC Food and Farming Awards return for 2022
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28min 28s
Falafel: A recipe for connection
Durée :
29min 11s
Consider the Axe: Food, farming and the wonders of Stonehenge.
Durée :
29min 52s
Madhur Jaffrey: A Legacy
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29min 37s
Staffordshire Oatcakes – a Potteries tradition going strong
Durée :
28min 26s
SPAM: food + war + memory in a can
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28min 59s
Jack Monroe: A Life Through Food
Durée :
29min 33s
An Easter Special
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29min 22s
Ukraine: The Food Dimension Part 2
Durée :
28min 22s
Beans Part 2: How Spain Does Beans
Durée :
30min 41s
Beans Part 1: Are Legumes the Answer?
Durée :
29min 22s
The True Cost of Food
Durée :
28min 37s
Animal-free dairy: Could this be the future of milk?
Durée :
28min 33s
Ukraine: War in the breadbasket of the world
Durée :
27min 51s
Ukraine: War in the breadbasket of the world
Durée :
27min 58s
Scotland, a Good Food Nation?
Durée :
27min 50s
Scotland, a Good Food Nation?
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27min 58s
Fresh Grounds: The Search for the World's Rarest Coffee
Durée :
28min 18s
Ainsley Harriott: A Life Through Food
Durée :
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Eco-labelling for food - what difference could it make?
Durée :
28min 27s
Wassail! Wassail! A celebration of cider, orchards and song
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28min 24s
Angela Hartnett: A Life Through Food
Durée :
29min 47s
Keto: Diet fad or food fix?
Durée :
28min 37s
Gabriella D'Cruz: Global Youth Champion
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28min 16s
#FoodTok: Mastering the Art of Cooking in Three Minutes
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29min 33s
The Rise of Ultra-Fast Grocery Delivery
Durée :
29min 8s
A Christmas Feast Special.
Durée :
28min 56s
The Meaning of Cod
Durée :
29min 8s
The BBC Food and Farming Awards 2021 - Second Course
Durée :
28min 30s
The BBC Food and Farming Awards 2021 - First Course
Durée :
29min 23s
Cookbooks of 2021
Durée :
29min 5s
Best Shop or Market of the Year: Meet the Finalists
Durée :
27min 50s
COP26: The Case for Cattle and Pigs.
Durée :
28min 49s
Veg Invention: The stories of new kinds of fruit and vegetables
Durée :
28min 57s
A Personnel Problem: What's the solution to hospitality's staffing crisis?
Durée :
28min 50s
Follow the Money: Investor power and the Future of Food
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28min 52s
Best Food Producer of the Year: Meet the Finalists
Durée :
29min 3s
Oz Clarke: A Life Through Wine
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28min 4s
Prue Leith: A Life Through Food
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29min 26s
High Spirits: A story of vodka
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29min 34s
Buckfast: the Transformation of Scotland’s Most Controversial Drink
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30min 20s
Stirring Up Stories: The Business of Food PR
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Tastefully Worded: Exploring food in language
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40min 33s
The Story of the Digestive: From grain to biscuit.
Durée :
27min 59s
Flour to the People.
Durée :
28min 8s
Andrew Wong: A Life Through Food
Durée :
29min 8s
Catering in Care Homes
Durée :
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The Great Food Reset?
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28min 31s
Plate of the Nation: Second Serving
Durée :
29min 14s
Drinking Culture: The women calling out sexism in the alcohol industry
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29min 19s
Unpacking the Great British Picnic
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28min 22s
Cyrus Todiwala: A Life Through Food
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28min 18s
The Medical Field: Why student doctors are getting out on farms
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29min 8s
Eat Your Art Out: How Art Makes Us Eat
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36min 40s
Tom Kerridge: A Life Through Food
Durée :
28min 56s
Socially Distanced Dining: Indoor restaurants reopen again
Durée :
29min 1s
Pure umami: should we learn to love MSG?
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28min 56s
1971: A year that changed food forever?
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29min 12s
The Joy of Heat
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29min 15s
A Nominations Celebration
Durée :
29min 31s
Lab-grown meat: How long before it's on a menu near you?
Durée :
29min 9s
The Urban Growing Revolution
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29min 49s
The Magic of Mussels (And Their Troubled Trade)
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28min 12s
Food, James Bond’s food
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Food in Lockdown: One Year On
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29min 13s
The Barrel Effect: Why Oak casks have stood the test of time.
Durée :
28min 37s
Genome editing and the future of food
Durée :
29min 10s
School Food: Re-imagined
Durée :
29min 53s
Everything Stops For Tea.
Durée :
29min 6s
Charles Campion: A Life Through Food.
Durée :
28min 54s
Cooking Blind
Durée :
29min 13s
Flavours of Home: The refugees forging new lives through food
Durée :
29min 11s
All at Sea? Fishing after Brexit
Durée :
28min 33s
What to Eat to Save the Planet?
Durée :
29min 16s
BrewDog: Punks grown up?
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28min 19s
Inside the World Food Programme
Durée :
28min 24s
Loving the Leftovers
Durée :
28min 32s
Christmas Cooking: The 2020 Edit
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29min 26s
The Secret Life of Chocolate. Part 2: The future.
Durée :
29min 22s
Cookbooks of 2020
Durée :
28min 32s
What’s the deal with "chlorinated chicken"?
Durée :
28min 30s
Raymond Blanc: The Lost Orchard
Durée :
28min 4s
University Challenge: How students and universities are managing meals during the pandemic
Durée :
28min 32s
Nadiya Hussain: A Life Through Food
Durée :
30min 27s
Eat Your Way to Power: Food and Politics on the Campaign Trail
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28min 25s
Faith, Fasts and Feasts: The role of food in Jewish celebration
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English Pastoral: James Rebanks on the future of food.
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28min 44s
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
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29min 6s
Wheat Revolutions
Durée :
28min 51s
Kitchen obsessives: Why aim to cook the perfect dish?
Durée :
29min 2s
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